Hazardous substances in Dubai chocolate

German publication Der Spiegel reported on alarming results from laboratory tests of Dubai chocolate. Carcinogenic substances and aflatoxins – hazardous toxins produced by mould fungi – were detected in the exclusive pistachio desserts.

Why are aflatoxins dangerous?

Aflatoxins are among the most toxic natural substances. Prolonged consumption can lead to serious health impairments, including liver damage, weakened immunity and even oncological diseases.